| Serving Size | 112g |
| Calories per Serving | 230 |
| Fat Calories per Serving | 150 |
| Total Fat per Serving | 17g |
| Daily Percent of Fat | 25% |
| Saturated Fat per Serving | 5g |
| Daily Percent of Saturated Fat | 26% |
| Cholesterol per Serving | 80g |
| Daily Percent of Cholesterol | 26% |
| Sodium per Serving | 80mg |
| Daily Percent of Sodium | 3% |
| Protein per Serving | 19g |
| Daily Percent of Iron | 8% |
| Ingredients | Turkey, Natural Flavoring. |
| Why Buy? | No Artificial Ingredients |
| | Minimally Processed |
| | 0g Trans Fat Per Serving |
| | | | 50% Less Fat Than USDA Data For Regular Ground Beef
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| Pitch Line | | | Fresh Ground Turkey With Natural Flavoring
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| | | | Inspected For Wholesomeness By U.S. Department of Agriculture
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| Instructions | Keep Refrigerated |
| | | | Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
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| | | | Crumbled: Skillet: Spray Large Nonstick Skillet With Cooking Spray; Heat Over Medium-High Heat 30 Seconds. Add Ground Turkey and Separate Into Crumbles; Cook and Stir 5 to 7 Minutes Until Turkey Reaches 165f With Meat Thermometer to Check For Doneness.
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| | | | Patties--Season Turkey As Desired and Shape Into 5 Patties, 1/2-Inch Thick. Skillet: Spray Large Nonstick Skillet With Cooking Spray; Heat Over Medium Heat 30 Seconds. Add Patties and Cook 10 to 12 Minutes Until Turkey Reaches 165f With Meat Thermometer t
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| Brand Name | Butterball |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $4.45 |
| Storage Climate | Refridg |
| Manufacturer | Butterball, LLC |
| Shipping Weight | 1.06 lbs. |
| upc | 2265571546 |
